Fast is a new quarterly publication developed for quick-service and fast-casual chain leaders, brought to you by the editors of Restaurant Business. Powered by exclusive research and analysis from our colleagues at Technomic, the new publication addresses the needs and pain points of the limited-service chain operator. Through a mix of magazines and digital, Fast will have a total circulation of 30,000— with 10,000 being outside of Restaurant Business's circulation.
We've created a homepage for Fast readers, updated regularly with current news, commentary and competitive intel, available whenever you need it. There you can subscribe to our weekly newsletters, to make sure you don’t miss anything.Visit Site