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MARCH 3 - 5, 2019

ATLANTA, GA

The culinary event for noncommercial foodservice, MenuDirections is where professionals from colleges and universities, K-12 schools, corporate dining and other noncommercial operations meet to discover new ingredient combinations, menu strategies and recipes to help keep menus on-trend and driving business. There is no better forum for new ideas and solutions to noncommercial foodservice challenges than MenuDirections.