March 4 - 6, 2018

Marriott New Orleans, New Orleans, LA

The culinary event for noncommercial foodservice, MenuDirections is where professionals from colleges and universities, K-12 schools, corporate dining and other noncommercial operations meet to discover new ingredient combinations, menu strategies and recipes to help keep menus on-trend and driving business. There is no better forum for new ideas and solutions to noncommercial foodservice challenges than MenuDirections.