The National Restaurant Association Show is the largest annual gathering of foodservice professionals in the Western Hemisphere. The Show convenes 65,000 foodservice leaders from virtually all corners of the industry including fast casual, QSR, fine dining, retail, grocery, and non-commercial facilities. Each year they come to Chicago to see the latest culinary breakthroughs from the world's best chefs, experience the latest innovations in restaurant tech, see first-hand the industry's newest money and time saving equipment, and take advantage of 100+ educational sessions led by the top thought leaders and chefs in foodservice.
2019 marks the Show's 100th anniversary and much is planned to celebrate this milestone -- new events, new programming, anniversary celebrations, and much more.
The National Restaurant Association Show is the industry's biggest stage - where the best thinkers, innovators and creators from over 110 countries come to find what’s new and what’s next in foodservice.