The culinary event for noncommercial foodservice, MenuDirections is where professionals from colleges and universities, K-12 schools, corporate dining and other noncommercial operations meet to discover new ingredient combinations, menu strategies and recipes to help keep menus on-trend and driving business. There is no better forum for new ideas and solutions to noncommercial foodservice challenges than MenuDirections.

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Bill Anderson | [email protected] | 630-528-9239

Mark Hatch | [email protected] | 480-337-3419